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圣诞节快到了,为了满足大家能够在家庭聚会中享受到不同风味的美食。在我们原有的中餐基础上,同时推出西餐订餐,送餐服务。以下是我们的西餐和中餐 MENU。 我们同时也提供PARTY 承办。如果有兴趣的朋友,请发短信息或者EMAIL:familycatering@hotmail.com 咨询详细信息。
3 x( E( e4 w* R3 c1 RSalad:/ P1 i7 X* ~. X3 z
Menu#1 $5/person9 Z) f# p, y ^+ A
Caesar salad with homemade herbed croutons and fresh grated parmesan cheese served with creamy caesar dressing x# s3 W3 x! O% P
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Menu#2 $5/person" Y+ {: n7 g1 @8 N+ A- _9 v
Garden greens with shredded fresh cabbage, sliced radish, crispy cucumber and juicy grape tomatoes, served with Italian vinaigrette or ranch dressing.
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Menu#3 $5/person( {' m, d. b9 h* }' P' q% K
Spinach leaves with mandarin orange, sundried cranberries, feta cheese and toasted pumpkin seeds, served with lemon honey poppy seed dressing
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Menu#4 $5/person. y* H0 x6 L) V7 v
Mixed green salad with dried mixed fruit and candied almonds served with raspberry vinaigrette
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Menu#5 $5/person
4 l/ t8 J+ r7 z& t8 bGreek pasta salad with crumbled goat cheese, sweet peppers, cucumber, cherry tomato and tri-color fusili pasta5 T$ V/ a& @; ~) U$ @* R
1 E F) O+ M8 C* b, F1 ?Menu#6 $5/person3 {. b" {% M! a2 X: l2 J
Traditional potato salad with hardboiled egg and fresh dill
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. c) y# C! F- ~" e" g6 C2 nMenu#7 $7/person% r* i0 b3 G8 L
Taco salad with sliced grilled chicken breasts, corn, black bean, crumbled tri-color tortilla chips served with a mexi salsa dressing
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Menu#8 $5/person4 G+ B6 V' v. A
Tossed roma tomato, English cucumber and red onion salad with a balsamic vinaigrette2 K! H4 }( ^3 z! L/ ^
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$ l0 w1 f: _+ R& v e7 g* \, @% C7 B4 eMenu#1 $5/person; |3 |& M _' T. x
Sandwiches with assorted bread selection such as white, multigrain, whole wheat, marble rye, foccacia, croissant, with an assortment of fillings, as roasted beef, black forest ham, smoked turkey, egg salad, tuna salad and vegetable
- U2 _1 H2 y) g1 sP.S. Sandwiches come with your choice of assorted pop or juice for additional $1.5 per person
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Menu#2 $6/person4 _: L& m3 K) Y; y1 m4 f2 V
Chicken club sandwich on a submarine bun, with grilled chicken breast, crisp bacon, fresh sliced cheddar cheese ,green leaf lettuce, juicy tomato &Italian parmesan mayonnaise.+ {1 @8 L0 F3 f/ P- Y
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Menu#3 $8/person
; i, |- [! F& a3 lCaesar salad topped with cold grilled herbed chicken breast or poached salmon with your choice of the dressing, such as creamy Caesar dressing, ranch dressing, Italian dressing, balsamic honey dressing' P0 i1 B' s k% E
" L% Q2 B1 N( tHot Food Selection9 S/ ^3 j+ h: C: b4 U
Menu#1 $8/person
! {) f* D- S' h2 T+ OGrilled chicken and sautéed garden vegetable bake with a fresh dill cream sauce and bake with mozzarella cheese, served with buns and butter
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Menu#2 $12/person 3 i" Y, H7 ]' O' i8 L7 [6 e1 g
Oven baked sliced turkey meat with pan gravy, served with cranberry apple stuffing and mashed potato, cranberry sauce, buns and butter, N2 W+ F+ B0 u! K" E* J* o7 x
, ]: h' D; p. E \) rMenu#3 $11/person
& F$ u* |7 v! i+ k. f8 OStuffed chicken breast with wild mushroom and leek or sundried tomato and cream cheese, served with roasted potatoes or rice pilaf, buns and butter
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Menu#4 $8/person0 @, P6 o7 ?* T
Philly melts with roasted beef and gravy or grilled chicken and teriyaki sauce, sautéed sweet peppers, onion and mixed cheese, served with pita chips or potato chips; Q A% m8 \* q2 H( g
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Menu#5 $8/person7 w: H5 G- x; U
Oven baked lasagne, with your choice of beef or vegetarian in a tomato basil sauce, or chicken in a white wine cream sauce, served with buns and butter% s" i: X1 }! u0 L& p- k4 Q
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Menu#6 $9/person
# j. ]" ]6 K+ h! W" k, c( I4 EBeef stroganoff bake with egg noodles, pearls onion in a red wine mushroom sauce, topped with homemade croutons and mozzarella cheese, served with buns and butter4 w- p+ S1 [8 }! s) q9 L
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Menu#7 $12/person 8 t3 x* W n- h0 G( E( l
Roasted beef with fresh herbs and wine, in a red wine mushroom sauce, served with roasted potatoes and garden vegetable, buns and butter.& S& l' k% k1 f! F. |! ~
o# N) i# A% [' ~, c; N1 SMenu#8 $7/person
3 s4 u* _6 m( ]3 DOriental stir fry with sir loin beef strips or sliced chicken breasts, served with your choice of rice or noodle$ d( J( v8 a. L _+ C4 U
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Menu#9 $10/person- O! e7 F o9 V8 \. {$ V0 ]
Pork tenderloin medallions with dried cranberries, dates and figs in a pomegranate glaze, served with rice pilaf and roasted vegetables% \- c Q- z; s$ Q7 v4 d
* N( e& m& N7 H* G; }5 ?9 UMenu#10 $12/person. x* P7 ~% G a3 B0 a/ b
White wine poached salmon with fresh dill, served with rice pilaf and sautéed vegetable, along with fresh lemon slices and herbed mayonnaise0 y @( P" D& X# _0 P% u% A
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Desserts Selection+ t" X/ a+ U) y+ O2 j8 {
Menu#1 $2/person1 e1 D: [& J& D" N2 L( A; n, G
Fruit bowls with assorted fresh sliced or cubed fruit0 I* N; v H% d& d9 r. h3 h1 j6 {. Q
P.S. Minimum 4 people% ^" n9 E. H6 _0 f, h
" l* w3 P% g0 h9 M# T( o( |Menu#2 $3/person
7 W' S3 v8 k: j5 KFresh fruit, oatmeal yogurt cup' V3 h; i( `# b! W
P.S. Minimum 1 dozen* u/ s0 ^% |' F1 E# S3 b# V+ {
7 s+ K o' i d7 w7 i' x |3 D3 qMenu#3 $3.5/person
' [( e' O: f' i* R4 W8 t `, H; \5 vDouble chocolate torte cake0 M4 f+ m% V7 I7 E, X0 u' J3 u3 S
P.S. Minimum 2 people
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Menu#4 $3.5/person
1 U0 K1 J% E# ]1 r9 sNew York style cheese cake" P/ t- I9 e7 M! g
P.S. Minimum 2 people |
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