 鲜花( 1)  鸡蛋( 0)
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中餐MENU：9 B# X) G% |% I U" ~
四人餐 $65 A. 辣子鸡；葱爆羊肉；夫妻肺片；干煸四季豆0 `& f! Q5 V. X+ B/ ^) N
B. 水煮肉片（猪肉或牛肉或鹿肉）； 鱼香肉丝；麻婆豆腐；红烧茄子2 c# ]5 |. c' c+ t+ K/ a
六人餐 $85 A. 辣子鸡；粉蒸龙颈肉；明火羊肉串（12串）；青椒土豆丝；干煸四季豆；糖醋白菜
2 E: k5 N6 F- l# ?( l' i B. 水煮肉片（猪肉或牛肉或鹿肉）； 鱼香肉丝；宫保鸡丁；麻婆豆腐；蒜蓉上海白菜；红烧茄子；
. j' w5 O& y$ L0 S- W7 q: q1 t! x6 `; B十人餐 $150 A. 辣子鸡；葱爆羊肉；火爆腰花；口水鸡；糖醋瓦块鱼；青椒土豆丝；干煸四季豆；糖醋白菜；家常豆腐；蘑菇油菜心；
! t+ H0 Q& V; r8 w- m8 X B. 水煮肉皮（猪肉或牛肉或鹿肉）； 鱼香肉丝；宫保鸡丁；香辣蟹（两磅蟹）；银芽猪肉丝；凉拌三丝；麻婆豆腐；红烧茄子；蒜蓉上海白菜；香葱土豆泥6 s& m3 }9 b; b& w
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西餐MENU6 c0 v f+ z- M2 I) j5 b5 \
Salad:
$ r, W# v4 V) q, _) a# E2 EMenu#1 $5/person6 T$ I& w- C3 S2 e" S3 Q
Caesar salad with homemade herbed croutons and fresh grated parmesan cheese served with creamy caesar dressing
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: _& }+ j9 h* F3 t: U6 @0 MMenu#2 $5/person: V# d0 {' m, a% U
Garden greens with shredded fresh cabbage, sliced radish, crispy cucumber and juicy grape tomatoes, served with Italian vinaigrette or ranch dressing.
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l3 }, Y n+ w: L6 U# KMenu#3 $5/person+ ^- n! [9 Q2 v/ y# w
Spinach leaves with mandarin orange, sundried cranberries, feta cheese and toasted pumpkin seeds, served with lemon honey poppy seed dressing
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Menu#4 $5/person: e4 f! r6 A+ c$ O+ n% p
Mixed green salad with dried mixed fruit and candied almonds served with raspberry vinaigrette
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6 ~1 V3 U. G( k( ?Menu#5 $5/person# @2 Y" _ h, S1 O' A
Greek pasta salad with crumbled goat cheese, sweet peppers, cucumber, cherry tomato and tri-color fusili pasta" X5 g% N1 M8 V, h# H7 [
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Menu#6 $5/person. u2 [; Q- ^9 s' K# x, R
Traditional potato salad with hardboiled egg and fresh dill
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' X! {2 T: l3 ZMenu#7 $7/person
, L. X6 H9 U& e5 `( zTaco salad with sliced grilled chicken breasts, corn, black bean, crumbled tri-color tortilla chips served with a mexi salsa dressing
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Menu#8 $5/person2 {1 j' t& D: `2 A2 Q! W1 D
Tossed roma tomato, English cucumber and red onion salad with a balsamic vinaigrette. K/ @) E2 I& C, r3 g8 ~9 k' e
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Cold food selection
5 F" V; U8 k4 I/ v! HMenu#1 $5/person% ]" ?$ C& W5 f z7 I9 V
Sandwiches with assorted bread selection such as white, multigrain, whole wheat, marble rye, foccacia, croissant, with an assortment of fillings, as roasted beef, black forest ham, smoked turkey, egg salad, tuna salad and vegetable" B. @/ U6 {+ k5 c
P.S. Sandwiches come with your choice of assorted pop or juice for additional $1.5 per person
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# q4 s9 i6 w; r3 FMenu#2 $6/person
5 L$ g9 k$ i5 ~. V$ |! f* y% x% PChicken club sandwich on a submarine bun, with grilled chicken breast, crisp bacon, fresh sliced cheddar cheese ,green leaf lettuce, juicy tomato &Italian parmesan mayonnaise.+ [# y- H1 c2 w+ p" X
2 \! d) J' p+ _) }4 W% }* \Menu#3 $8/person2 y: z& a5 O, e4 ]+ o
Caesar salad topped with cold grilled herbed chicken breast or poached salmon with your choice of the dressing, such as creamy Caesar dressing, ranch dressing, Italian dressing, balsamic honey dressing
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Hot Food Selection
" d$ x5 _+ e. d( WMenu#1 $8/person
& Y8 t% t. Y ?+ q7 yGrilled chicken and sautéed garden vegetable bake with a fresh dill cream sauce and bake with mozzarella cheese, served with buns and butter, K2 H2 U8 R) O) C4 e' S
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Menu#2 $12/person 5 ~4 X, G+ K! u1 x7 S5 c2 j% T1 i
Oven baked sliced turkey meat with pan gravy, served with cranberry apple stuffing and mashed potato, cranberry sauce, buns and butter9 @5 e2 D& Y9 L
! u* \2 P4 p3 n( Q% t# q% oMenu#3 $11/person. c* o5 j3 X" R8 s X( P9 V
Stuffed chicken breast with wild mushroom and leek or sundried tomato and cream cheese, served with roasted potatoes or rice pilaf, buns and butter+ ?; A& _& e% `$ g! l6 _/ ^
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Menu#4 $8/person
( D2 j+ y7 j4 C/ xPhilly melts with roasted beef and gravy or grilled chicken and teriyaki sauce, sautéed sweet peppers, onion and mixed cheese, served with pita chips or potato chips% r# k7 x' J' W: G7 t0 h, {4 o+ l" f
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Menu#5 $8/person- y1 t+ B9 J8 |5 t
Oven baked lasagne, with your choice of beef or vegetarian in a tomato basil sauce, or chicken in a white wine cream sauce, served with buns and butter! O9 s8 l. K4 L
$ O0 M: i' s' P) hMenu#6 $9/person3 N6 I! {$ W; d+ |6 M$ A
Beef stroganoff bake with egg noodles, pearls onion in a red wine mushroom sauce, topped with homemade croutons and mozzarella cheese, served with buns and butter
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Menu#7 $12/person & g: S, p2 S0 S* n
Roasted beef with fresh herbs and wine, in a red wine mushroom sauce, served with roasted potatoes and garden vegetable, buns and butter.
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( K% J8 X2 n) lMenu#8 $7/person/ U C& o) ?6 S' A& s8 F5 l
Oriental stir fry with sir loin beef strips or sliced chicken breasts, served with your choice of rice or noodle/ t* \4 J1 f' J
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Menu#9 $10/person
3 S) V* e) c: ^5 L2 [Pork tenderloin medallions with dried cranberries, dates and figs in a pomegranate glaze, served with rice pilaf and roasted vegetables- V' W. _6 d6 d& y3 [& W/ [1 ]
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Menu#10 $12/person
" {; W! [1 s% O I6 e5 `1 g( AWhite wine poached salmon with fresh dill, served with rice pilaf and sautéed vegetable, along with fresh lemon slices and herbed mayonnaise
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Desserts Selection2 |7 T2 w8 R6 t: m8 }7 h! S
Menu#1 $2/person
3 O- u1 v. f, S8 \" s9 qFruit bowls with assorted fresh sliced or cubed fruit% ]" A. w5 h" F& f$ N( G% A& u
P.S. Minimum 4 people
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Menu#2 $3/person
* b5 |7 x8 f! i2 @' d9 d- [Fresh fruit, oatmeal yogurt cup
8 V9 x L9 F; P3 A* M: h6 LP.S. Minimum 1 dozen8 h7 Z/ Q5 Z" J- d8 S. |
1 ?: S' k o7 DMenu#3 $3.5/person 4 t6 U6 @: m! G2 O
Double chocolate torte cake* m4 S, e4 X* y
P.S. Minimum 2 people
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9 F% @3 _, U7 A, g" U& U/ qMenu#4 $3.5/person
# b* {" m( H5 {& T2 G5 rNew York style cheese cake
# g. r7 x( L0 U, _" }! G( iP.S. Minimum 2 people4 p7 g" E, T Y3 u: C; J
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TURKEY SPECIAL
3 v( i, k/ V/ \8 q套餐（一人份）内容包括： 6 oz sliced Turkey meat; pan gravy; apple &cranberry honey bread stuffing; progies; cranberry sauce; 4 oz sliced ham with maple rum glaze; buns with butter; mashed potato; $25/ person7 [) `4 J3 u! V1 c" u3 v g7 D) j
凡订购两人份以上套餐的朋友，免费赠送HOLIDAY SEASON DESSERT。 The choice of eggnog rum cheese cake or mocha chocolate cake.
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, G4 B; j! r) r+ b2 C' ]NOTE: 从12月23号到一月03号，我们可以接受每天订餐，免费送餐。 有兴趣订餐的朋友，请提前两天与我们短信或者EMAIL:familycatering@hotmail.com 联系。我们会尽量在两个小时之内CONFIRM你的ORDER |
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狗仔卡
发表于 2009-12-22 20:47
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楼主
以后请客不用发愁了，严重支持。
