 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
/ S9 p; Q' }, I4 u$ y· 4 1/4 cups all-purpose flour + }# J. G3 v* v3 h) u2 Y9 w/ X! p
· 4又1/4 全能面粉, D4 @4 @1 |; H5 B* k
· 3 tablespoons white sugar
7 o+ m) ]! M6 ^& H· 3 汤匙白糖9 p) n# B I1 H: m. [
· 2 (.25 ounce) packages instant yeast . z4 y/ N# k$ T9 U4 C8 E
· 0.25盎司 （合1.5茶匙）即时酵母7 U' ^9 J# Q+ l; v# \3 V. X$ A
· 1 1/2 teaspoons salt
h" `' b# v+ _4 G3 T# _, ~· 1又1/2 茶匙 盐
6 U$ f$ n; P' k9 @- S0 ~% v· 1 teaspoon dried marjoram
9 j. i, o' w5 q" x' ]$ z1 U· 1 茶匙 干Marjoram9 F" V0 k. Y) C) e
· 1 teaspoon dried thyme : P' P0 ]# ^6 g0 z# P- v/ e
· 1 茶匙 干thyme. U9 ]8 z7 i5 q( W) N* M
· 1 teaspoon dried rosemary 4 b$ H1 P2 l7 h$ U \& W- ^
· 1 茶匙 干rosemary c! `1 P" f( ?5 N2 |) i
· 3/4 cup milk 0 u' g; ?9 B8 T$ P2 @1 X3 y. W9 H
· 3 /4 杯牛奶 % y8 X- X. \4 L; z& J" G8 W. y
· 1/2 cup water ' f% \+ _# c/ ?" ?; S0 B
· 1 /2 杯水' a; }6 q; j' m9 U9 a# R3 G) i# ^. S
· 1/4 cup butter
; M i9 T! X, `* d/ z m* |$ n) u· 1/4 杯黄油
- C7 {& e$ ?* Y8 |& O7 l: A· 1 egg
# c B9 v! u6 q5 k, W' i· 1个鸡蛋
! I0 A, w( T9 Z" j· 1 tablespoon butter, melted & h9 ~; n8 `$ ~; \1 Y/ r I4 D* Q$ P
· 1 汤匙 融化的黄油# L* d. G" \6 d3 ]2 ^
9 W: u i# b& dDIRECTIONS:5 D Z$ _% \8 O: b
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）# | }5 f$ ` G. o$ l
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
/ m0 M- z* C( \7 y9 ?3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）3 @1 @/ x& @% O% Y2 L- c, M
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
4 ?$ L+ o& q- u( L0 a! N6 |. k+ C5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
