 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
+ \3 d& \& ~2 p% S( L8 K· 4 1/4 cups all-purpose flour
% n' [6 n6 V# @ V2 w& {· 4又1/4 全能面粉
! o' {! G# @' H- T* G· 3 tablespoons white sugar
$ ^9 C9 u: {# Y7 {· 3 汤匙白糖
/ N% ]; M2 [* i- `· 2 (.25 ounce) packages instant yeast
2 j- C; P! Y8 Z- H& w4 O· 0.25盎司 （合1.5茶匙）即时酵母; |2 S4 d' ~+ Z/ s: M
· 1 1/2 teaspoons salt ' p: Q# E! O3 T) @; s+ [1 j
· 1又1/2 茶匙 盐( S6 H3 }) m o& ]9 Z2 o! v
· 1 teaspoon dried marjoram
9 _6 L) g) B9 x z. x# m1 |· 1 茶匙 干Marjoram# g5 a2 f7 j d! c9 W; Z
· 1 teaspoon dried thyme 0 o; C4 m: K, {6 B+ t7 O
· 1 茶匙 干thyme
2 q4 M% [8 M. S/ S9 N· 1 teaspoon dried rosemary
, Q7 `7 S5 W* g· 1 茶匙 干rosemary
# V. V) C4 J8 v$ e· 3/4 cup milk
9 Y- p1 m% q' m· 3 /4 杯牛奶 6 W. ]+ s, L3 D5 p
· 1/2 cup water 5 [0 B2 o$ S/ a9 ?$ y$ ]. h
· 1 /2 杯水
/ U8 M+ f% S* U2 T7 \/ |8 T· 1/4 cup butter
* k; V% f7 P0 t7 B· 1/4 杯黄油
, A' Z* ?6 \8 Y: ~& e# r5 K- Q· 1 egg 6 E) ?- Y. z5 u$ `. A* P
· 1个鸡蛋
3 ?6 d, y/ `4 G) T) O# k· 1 tablespoon butter, melted % w) D+ H+ q E1 ]5 y! L5 W
· 1 汤匙 融化的黄油: {! M9 c6 r9 Y5 L; r9 U) X1 W: q
+ l- ]2 @) N; O* B r0 b LDIRECTIONS:
' N- O5 m) Q; ?* S/ E2 f0 c4 s1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）/ B% U: H$ ]% {8 P/ w6 `
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 9 A. j, B4 \; Z5 Z8 Z# F O; j3 l
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
. s$ y) J$ P8 v5 S, O) z4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
8 O$ a( G0 ?( C6 S0 [/ b2 b) a5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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